Cooking Steps

1. 

   Step1:Cut radish into small pieces and blanch in hot wate

2. 

   Step2:Take out the radish and make it clean.

3. 

   Step3:Heat the oil to cool. Add the chopped onion powder, five flavor powder, salt, chicken essence, cooking wine, soy sauce and mix well

4. 

   Step4:Put in the meat filling and radish and continue to stir. Stir clockwise. Stir for a while and add a little water to continue to stir. You can see that the meat filling and radish contain water. You don't need to add water. Stir evenly. This way, the meat taste is delicious and juicy.

5. 

   Step5:Then the meat will be mixed.

6. 

   Step6:Add some water to the flour and knead it into a smooth dough. Pull it into a preparation and roll it into a round pancake. Wrap it into the filling.

7. 

   Step7:Cold water pot. Put the dumplings on the steamer. Boil the water and steam for about 15 minutes before serving.

8. 

   Step8:Done. Ready to ea