Chinese Food
Wormwood dumpling
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Office sisters are all talented. They eat all kinds of weeds on campus. Every day after lunch, they start their knowledge lectures and practice of digging wild vegetables. After dandelion and ushered in AI Cao Jun. que Meimei tried to AI Cao scrambled eggs surprise recommended to us. Just know AI Cao can also eat. In fact, I want to be a green troupe. When I get home, I think there is no glutinous rice flour. So I have to make wormwood dumplings instead. Unexpectedly, it's also good.
Cooking ingredients
Cooking Steps
Step1:Drain the water in the wormwood for later us
Step2:Wormwood juice mixed with flou
Step3:Knead into doug
Step4:Leek cu
Step5:Mashed por
Step6:Scallion and ginger powder, cooking wine, soy sauce, salt and meat puree. Add some water properly and mix wel
Step7:Leek section mixed with mashed mea
Step8:Dough cut into noodle
Step9:Roll into dumpling ski
Step10:Make dumpling
Step11:Steam for about 15 minutes.
Cooking tips:There are skills in making delicious dishes.
