Meat cage recipe-Chinese Food-best chinese food recipes-cooking food

Meat cage

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My son's favorite food when he was in kindergarten. I'm not a professional gourmet. I'm just a mother of two who likes to cook. Upload the picture for the first time.

Cooking ingredients

streaky meat:quantify by yourself

flour:I used two small bowls

yeast:3g

scallion and ginger:moderate amount

five spices, sesame oil, peanut oil, soy sauce, oyster sauce, chicken essence:as you like

Cooking Steps

Step1:Add yeast to flour, knead into a ball and let it stand for fermentation. Time is tight. I put it in the preheated oven. Soo

Step2:Let's wake up. Knead it smooth and put it aside. Start making meat stuffing

Step3:Minced pork with scallion and ginger, soy sauce, peanut oil, oyster sauce, five flavor powder, chicken essence and proper sal

Step4:Make the noodles into slices. Roll the meat stuffing into a roll

Step5:Put in a cold water pan. Wake up a little. Fire. Steam for 25 minute

Step6:I made a flower roll with some noodles lef

Step7:When you wake up, you'll feel soli

Step8:Cut the size you like. Open i

Step9:Another laver and egg soup in the meat cag

Cooking tips:The reason for taking photos of meat stuffing is that the color is darker, the actual color is bright, and the taste is very good. There are skills for making delicious dishes.