Chinese Food
One small steamed dumpling at a time
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Children like to eat all kinds of pasta with leek stuffing. And steamed dumplings are very simple to make. It's very easy to make. It's simple to use. It's a kind of small white cooking. The thin and transparent filling looks appetizing.
Cooking ingredients
Cooking Steps
Step1:Let's see if it's ready. Do you have appetite o (∩)_ ∩)
Step2:Steamed dumpling
Step3:Prepare a handful of leeks to clean. Control moisture.
Step4:Two eggs in a bow
Step5:Stir in the oil pan and put it aside for use. Stir with chopsticks all the time when stir frying. The eggs thus come out are scattered and broken.
Step6:Chop the leeks.
Step7:Put in the shrimp and the scrambled eggs.
Step8:Add salt, sesame oil, chicken essence and oyster sauce to taste.
Step9:Here is the dumpling skin you bought. There is starch in the dumpling skin you bought. The steamed dumplings will be more transparent.
Step10:Take a piece of dumpling skin. Put some stuffing on it. Fold it from one side.
Step11:Then pinch it up little by little.
Step12:All of them are put in the steamer.
Step13:Hold wel
Step14:Boiling water. Steam over medium heat for five to eight minutes.
Step15:Yes.
Step16:Steamed dumpling
Step17:Finished produc
Cooking tips:When making steamed dumplings, try to use the dumpling skin you bought. The dumpling skin you bought contains starch. In this way, the appearance of the steamed finished product will be bright and beautiful. Leek filling is easy to ripen. Fire for five to eight minutes. Steam the leeks for a long time and they will change color. There are skills in making delicious dishes.
