Chinese Food
Coarse grain fine work rose fried dumpling
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The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the main component of the filling. The filling taste is mellow and buckwheat fragrant. It absorbs the fat in the meat filling. The taste is more delicate and the unexpected taste is improved. -
Cooking ingredients
Cooking Steps
Step1:Ordinary flour - 500g. Use warm water and make dough with moderate hardness. Cover with plastic wrap or wet drawer cloth and stand by.
Step2:Buckwheat fragrant rice - 100g. After washing, soak in warm water for 1 hour for standby.
Step3:Glutinous rice - 50g. After washing, soak in warm water for 1 hour. After soaking, steam the buckwheat fragrant rice and glutinous rice.
Step4:Carrot (medium size) - 1 piece. Cut the dice into small pieces. Mushroom - 5 pieces. Soak the hair in warm water. After cleaning, also cut the dice into small pieces. Set aside.
Step5:Minced meat - 150g. Add 1g white pepper, 2G salt, 2spoon soy sauce, 2spoon cooking wine, 2spoon cooking oil, 2spoon chopped green onion and ginger - proper amount. Stir in one direction. When the meat is strong, reserve.
Step6:To make stuffing, put a proper amount of base oil into the pot. Stir fry the mushrooms. When the fragrance is aroused, put in the carrots. Continue to stir fry.
Step7:Add the prepared meat and continue to stir. Stir fry until the meat changes color from red to white. Add salt - 5g.
Step8:Add in the steamed buckwheat rice. Stir fry until it is even. Leave the pot to cool.
Step9:Rub the dough into long strips. Divide it into evenly sized preparations. Size and the size of the potion we usually make dumplings. Don't be too big.
Step10:Roll the dough into a round patch according to the flat shape. Five in a group. Pile them up one by one. Fill them in the middle. Filling should not be too much.
Step11:Fold the patches in half.
Step12:Roll up from one end to the other.
Step13:Apply a small amount of clear water to the tail interface for fixation. Make the flowers more round and plump.
Step14:Make all the roses according to this method. Pour a small amount of cooking oil into the pot. Put the flowers evenly and neatly in the pot. Fry over medium heat.
Step15:When there is a layer of golden shell at the bottom of the fried dumpling, pour in water.
Step16:The amount of clear water should be added to the half position of the fried dumplings. Cover the pan. Steam the dumplings. When the water evaporates clean and the dough becomes transparent from white, it means that it is mature. Use it in a dish.
Step17:I didn't expect that tartary buckwheat and fragrant rice can also be stuffed to make such amazing rose fried dumplings. There will be surprises in creative places in life.
Step18:Let's find out the beauty of coarse food . It's good-looking and deliciou
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Step20:
Cooking tips:1. In order to ripen more quickly, buckwheat fragrant rice and glutinous rice need to be soaked in warm water for 1 hour in advance. 2. The size of the dough of rose fried dumplings and the size of the ingredients we usually use when making dumplings. Don't be too big. Otherwise, it's not easy to mature. 3. Press the dough flat and roll it into a round patch, five in a group. Filling should not be too much. 4. In the process of frying, the fire should not be too strong, so as not to paste the pot. There are skills in making delicious dishes.
