Chinese Food
Healthy spinach and egg dumplings in autumn
(157177 views)People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and juicy. The dumplings with vegetable stuffing are delicious without sesame oil. They are boiled after wrapping water. They are delicious and fragrant. When it's cold, my family often eat dumplings with vegetable stuffing. In the late autumn season, vegetables can be mixed together to have a delicious dumpling. It's nutritious and healthy. It can also supplement nutrition. Everyone loves to eat it.
Cooking ingredients
Cooking Steps
Step1:1. Remove the yellow leaves from the fresh spinach. Remove the old roots. Put them into the basin and clean them.
Step2:2. Remove the yellow leaves from the fresh spinach, remove the old roots, and wash them in a basin.
Step3:3. Remove the yellow leaves from the fresh spinach, remove the old roots, and wash them in a basin.
Step4:4. While processing spinach, we knead the dough. Mix the green juice, fruit and vegetable powder with hot water. After kneading each color, mix with hot water and the next dough. Fruit and vegetable flour can also be directly mixed with flour to knead. But it is easy to be uneven. It is more convenient to melt it with hot water first.
Step5:5. Put the fruit and vegetable powder and flour of each color into the barrel of the bread machine respectively. Start the bread machine and the flour. Knead a dough in about 8 minutes.
Step6:6. Auxiliary materials: chopped green onion. Chopped ginger for standby.
Step7:7. Roll the dough and put it on the plastic wrap. Let's mix the dumpling filling.
Step8:8. Spinach, egg, agaric and vermicelli. Add ginger and onion. Put them in the basin. Pour in 2 tbsp soy sauce, 1 tbsp oyster sauce, a little pepper, a little salt. Mix well with chopsticks.
Step9:9. Drizzle with sesame oil at last. Mix well. The dumpling filling will be done.
Step10:10. Cut the dough from the middle, take half of it, and rub them into strips.
Step11:11. Cut the dough from the middle. Take half of it and rub them into strips.
Step12:12. Cut the dough from the middle, take half of it, and rub them into strips.
Step13:13. Spread the small dosage with a layer of flour to prevent sticking. Press it into a round cake with the palm of your hand.
Step14:14. Roll the dumpling skin into a round shape with a dough stick. Spoon the dumpling stuffing in the middle. Use your hand to make two pieces of dumpling skin. Pinch them tightly and wrap them into dumplings.
Step15:15. Put the dumplings on the panel. Is the color beautiful.
Step16:16. Gas fire. Put the pot on the fire. Boil the water. Put the dumplings under.
Step17:17. After boiling, add cold water. After boiling twice in a row, the dumplings will float up and be cooked.
Step18:18. Put it into the plate. It's delicious, fragrant and spicy. You can dip it in oil and spicy. It's appetizing.
Step19:19. Take a bite. It's delicious.
Step20:20. Finished product drawing.
Cooking tips:There are skills in making delicious dishes.
Healthy spinach and egg dumplings in autumn, it looks delicious