Cooking Steps

1. 

   Step1:Mix the medium gluten flour, water and salt together to make a soft and hard dough. Cover the dough. Set aside for 45 minutes.

2. 

   Step2:Start mixing the stuffing. Pick up the fennel, wash it and cut it into pieces. Cut the ginger.

3. 

   Step3:Put the minced meat in a large basin. Use chopsticks or wooden spoon to stir while adding cooking wine and water. If you like the filling wetter, you can add two tablespoons more water.

4. 

   Step4:Mix the chopped green onion and ginger. Add salt, pepper, five spices, soy sauce, oyster sauce, chicken essence and sugar. Stir vigorously with a spoon.

5. 

   Step5:Let the seasoned minced meat stand for 20 minutes and simmer.

6. 

   Step6:After 20 minutes, add cooking oil and sesame oil to the minced meat and mix well. Finally, add chopped fennel and mix well

7. 

   Step7:This prevents the fennel from coming out of the water.

8. 

   Step8:Take out the dough. Sprinkle some powder on the table. Pull or cut out 4045 preparations. The dough can also be divided into several parts to avoid cracking. Flatten the preparation with the palm of your hand and roll it with a rolling pin into a 3-inch (7.5cm) dumpling skin. When rolling out the noodles, sprinkle some flour to prevent sticking.

9. 

   Step9:Take a tablespoon of filling and put it in the middle of the skin. After folding it in half, pinch it in the middle first. Then fold the dumpling skin from the middle to both sides and pinch it tightly. Put the dumpling code on a large plate or curtain sprinkled with powder. The curtain from a friend is of use

10. 

    Step10:After all the dumplings are wrapped, boil half a pot of water. Salt can be added to the water. After the water rolls, use a spoon to quickly circle the water into a whirlpool. At this time, put the dumplings into the pot. In this way, the dumplings won't stick to the pot. Make dumplings wide. Don't cook too much at a time. 1520 are the best. Add 23 tablespoons of cold water to the dumpling when it is boiled again. The water will not boil immediately. As the saying goes, this is called a little water. (some people like to order water twice or even three times. My dumplings are not big. I think it's OK to order them once) after the water is boiled again, the dumplings can be started about 30 seconds later.

11. 

    Step11:Dip it in soy sauce, vinegar and red oil.