Chinese Food
Yuanbao dumplings
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The year of China. The year of reunion. Dumplings & a good color head is indispensable -
Cooking ingredients
Cooking Steps
Step1:Chop pork. Mix well with old win
Step2:Add 200g clear water in five times. Stir clockwise each time until the pork is fully absorbed. Finally, let stand for 10 minutes, wait for no water to be analyzed, and then add olive oil to mix
Step3:The meat stuffing with olive oil is wrapped by grease, so no water will come out. Dumpling stuffing will have soup.
Step4:Add chopped leek. Mix with all kinds of seasonings. Mix well and start wrappin
Step5:After the dumpling skin and filling are folded in half and completely bonded, the two sharp corners are bent to the middle for bondin
Step6:Yuanbao dumplings are read
Step7:Chinese New Year. Eating dumplings. Getting roun
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Auspicious year of the rooste
Cooking tips:The quantity of clear water depends on the water content of the vegetables. Leek has less water, so it has more water. If it's cabbage, it has more water. You need to reduce the quantity of clear water to make dishes delicious.
