Chinese Food
Xiaolan powder fruit
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Today I'd like to introduce Xiaolan pink fruit, a local delicacy in Zhongshan. Xiaolan is a town in Zhongshan. In fact, it's very similar to shrimp dumplings. The skin is translucent like crystal. The difference is the filling. There are shrimps in shrimp dumplings. Generally, coriander and pork are put in Xiaolan powder fruit. The most special place is to put nuts, such as peanuts. Today, walnut is used instead of peanuts. It has the same effect. One bite. The taste is rich. If you like coriander, it's a delicious dish you can't miss. But if you don't like it, you may not be able to get along with this dessert.
Cooking ingredients
Cooking Steps
Step1:Wash the parsley and cut off the roots. Chop.
Step2:Cut the ripe walnuts.
Step3:Then add it to the pork filling. Stir well. (pork stuffing can be bought with seasoning or ground by yourself
Step4:Add a little salt to the powder in the formula. Mix well first.
Step5:Slowly pour in hot water. The water must be hot enough. The one just boiled is the best.
Step6:One side down while stirring.
Step7:Adjust the amount of water by yourself. Add water and stir to the powder free particles. At this time, the dough is not very shaped. It's sticky. Don't worry about it. Don't add any more flour.
Step8:Spread the preservative film on the table top, and then sprinkle proper amount of corn starch to prevent sticking. Transfer the dough to the table.
Step9:Start kneading the dough until it's dough. (if the dough is too sticky, add some corn starch) wrap it with plastic wrap and let it stand for 5 minutes.
Step10:After standing, knead the dough with your hands for a long time. Then divide it into about 8 equal parts with your hands. Then knead the dough separately. If the dough is sticky, put some oil or cornstarch on it. (don't use a knife or other tool to divide it. It will stick on it. Don't ask me how to know.
Step11:The key step is to clamp the dough between two layers of plastic wrap, and then press the dough gently with a kitchen knife across the plastic wrap until the dough becomes a round dough like dumpling skin. (never use a rolling pin unless you put a lot of powder to prevent sticking. Too much powder will affect the taste. I have personally experienced that it's not easy to operate. Moreover, it's said that professional chefs use knives to press directly.)
Step12:Then open the plastic wrap and put the stuffing. How much do you control? Don't be too greedy and put too much. Otherwise, it's a very bad thing.
Step13:Then continue to operate through the plastic wrap. Fold the plastic wrap directly. The pink fruit is also wrapped. The edges are slightly compressed.
Step14:Then take out the pink fruit carefully. Then shape it slightly. I don't challenge the beautiful lace because the leather is not easy to control. (be careful not to get too wet during operation. It's better to apply corn starch before operation. Otherwise, the skin may be bruised.)
Step15:Put the powder fruit into the steamer lined with oil paper or cloth. Cover the fresh-keeping film to avoid air drying on the surface. Don't keep close to each other. It's hard to separate after steaming
Step16:Boil a pot of water and put it i
Step17:
Cooking tips:All the experience and precautions are in the step. You can leave a message if you don't understand. When you see it, you will reply to your relatives. Stuffing can be changed into shrimp dumpling stuffing. It's shrimp dumpling. There are skills in making delicious dishes.
