Chinese Food
Steamed dumplings with corn
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There must be dumplings every holiday. Today's double 11. Even though shopping carnival is also singles day. Eat. Need to find an excuse. Anyway, today is the holiday. Want to eat dumplings. Have a steamed corn dumpling. The filling is simple but delicious.
Cooking ingredients
Cooking Steps
Step1:Add some water to flour and mix into flake
Step2:Knead into smooth dough and let it stand for 10 minutes to wake up
Step3:Knead again. Knead into smooth strips
Step4:Kneaded dough. Divided into small dough
Step5:Roll the dough thin into dumpling skin with a rolling pin
Step6:Wash and chop the lean pork.
Step7:Add corn kernels, salt, olive oil, soy sauce, cornmeal, shallot and mix them all
Step8:Put the corn and pork into the dumpling skin
Step9:Make dumpling shapes you like
Step10:Put the dumplings in the steamer
Step11:Boil the water in the pot. Put the dumpling steamer in. Cover it
Step12:Steam for 15 minutes. Steamed dumplings with sweet corn are good.
Cooking tips:1. Mix the dough and let it stand for 10 minutes to wake up the noodles. The dumplings are delicious. 2. The shape of the dumplings can be made according to your own preference. 3. If you like to eat fat meat, you can change the pork lean meat to pork belly. 4. The filling of the dumplings can be adjusted according to your own taste. There are skills in making delicious dishes.
