Chinese Food
Rose dumpling
(95697 views)
Another new way to eat dumplings. It's not a new way to eat dumplings. Anyway, many people do it. I'll try it. Like beautiful mothers can try it. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Wash the leeks in advance. Let them dry.
Step2:Dice mushrooms and carrots.
Step3:Cut the streaky pork into larger pieces. Put them into the cooking machine. Press the meat mincing button.
Step4:Add a spoon of salt.
Step5:A moderate amount of cooking wine.
Step6:Then add another spoonful of 13 incense.
Step7:Put in an egg. Just the egg white.
Step8:Chop the leeks. Heat the oil in a hot pot. Pour in the leeks and mushrooms. Stir fry the diced carrots.
Step9:Then put in a small amount of salt. Stir evenly. Remove and cool.
Step10:Let it cool and pour it into the mixed pork. Stir well.
Step11:The three dumpling skins are slightly overlapped. The overlapped parts are dipped in water by hand. They stick more firmly. Use chopsticks to put the dumpling stuffing in the middle.
Step12:Then fold them all in half.
Step13:Roll from left to right. After rolling, the tail takes up water
Step14:Roll it all up. Steam for about 20 minutes.
Cooking tips:When the roses and dumplings are rolled up, dip a little water in the connecting place and stick it firmly. There are skills in making delicious dishes.
