Steamed dumplings

Low gluten flour (dough):250g boiled water (dough):120g minced pork (stuffing):200g scallion, ginger (stuffing):moderate amount salt (stuffing):moderate amount chicken essence and pepper oil (stuffing):moderate amount carrot, fungus, celery, egg:four grid dotted https://cp1.douguo.com/upload/caiku/f/2/f/yuan_f2c8bd04f8ca9e90f9a500dca579291f.jpeg

Steamed dumplings

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Steamed dumplings

Cooking Steps

  1. Step1:Mix the flour and water to make flour into pieces. Then mix the meat for half an hour. Dice the vegetable

  2. Step2:Roll out the dough and put meat filling in the middle, as shown in the picture

  3. Step3:Make a good ornamen

  4. Step4:Open the pot for ten to fifteen minutes, turn off the heat and simmer for two minute

  5. Step5:OK。

  6. Step6:Delicious. It can be watered with sou

  7. Step7:O

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed dumplings

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Steamed dumplings recipes

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