Steamed dumplings with beef and carrot

beef:500g carrot:one cooking oil:moderate amount salt, thirteen spices, chicken essence, pepper.:moderate amount oyster sauce:spoon water:small amount onion:a few flour:three cups soy sauce:a few https://cp1.douguo.com/upload/caiku/3/c/0/yuan_3c6ca9c7118dcce0892b5a55f8bea4a0.jpeg

Steamed dumplings with beef and carrot

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Steamed dumplings with beef and carrot

Cooking Steps

  1. Step1:Take three cups of flou

  2. Step2:Add the boiled water and noodles. After the noodles are mixed, cover them with a basin. Set aside.

  3. Step3:Take a piece of beef.

  4. Step4:Add onion and chop the meat together.

  5. Step5:Cut the carrot into shreds. Marinate it with salt. Wait for the water to come out. Pour out the water. Set aside.

  6. Step6:Put all the carrots and the prepared condiments into the container. Stir in one direction.

  7. Step7:Steamed dumplings can be bigger. Put them in the steamer and heat them up. Turn off the heat and steam for 20 minutes before eating.

  8. Step8:Steamed dumplings.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed dumplings with beef and carrot

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Steamed dumplings with beef and carrot recipes

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