Cooking Steps

1. 

   Step1:The cabbage is washed and chopped.

2. 

   Step2:Put it in the basin. Sprinkle a spoon of salt and stir evenly. Let stand for about 15 minutes until the water comes out.

3. 

   Step3:The mushrooms are washed and chopped.

4. 

   Step4:When the carrots are washed, they are first finely polished with a silk eraser, and then chopped.

5. 

   Step5:Wash and chop the ginger.

6. 

   Step6:Clean and chop the onions.

7. 

   Step7:Prepare the meat filling. Shred the onion and ginger on the meat filling.

8. 

   Step8:Put thirteen incense.

9. 

   Step9:Pour some cooking oil into the frying pan and heat it. Pour it over the thirteen joss sticks to excite the fragrance. Stir well. Let the meat stuffing stand for a while.

10. 

    Step10:Wrap the shredded cabbage with roving cloth. Squeeze out the excess water. Put it in the meat stuffing together with mushroom and radish. Stir well.

11. 

    Step11:Add salt, fresh vegetables, delicious soy sauce, oyster sauce and sesame oil and mix well.

12. 

    Step12:Finally, beat in another egg and mix well.

13. 

    Step13:The filling of dumplings is finished.

14. 

    Step14:Prepare the dumpling skin and wrap it into the shape you like.

15. 

    Step15:Boil the dumplings in the pot.

16. 

    Step16:Take out the boiled dumplings and put them in a big bowl to spread the heat.

17. 

    Step17:Add salt, chicken essence, soy sauce, vinegar and sesame oil according to your taste. The most important thing is to pour the chili oil with red color and stir it evenly.

18. 

    Step18:Sprinkle chopped cilantro at last (if you don't like cilantro, you can leave it alone. Or it's delicious to change it into chives).

19. 

    Step19:Super delicious dry red oil dumplings.

20. 

    Step20:It seems to have a special appetite.

21. 

    Step21:Take a closer look.

22. 

    Step22:Ready to eat.