Chinese Food
Camouflage dumpling - Xinliang corn noodles dumpling powder
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Xinliang corn dumpling flour is made of selected special corn. It is refined with new scientific and technological achievements, advanced equipment and production process. It contains high dietary fiber, calcium, lecithin, vitamin E and other nutrients. It also has high content of crude fiber. With wheat flour, it not only keeps the original color, flavor and nutritional composition of corn, but also has the delicacy and gluten of wheat flour. It is a family The ideal raw material for making dumpling skin. The dumpling skin tendon is smooth, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:The dumpling powder has a zesty smell when it's opened.
Step2:Dumpling flour is made into a smooth dough by adding water.
Step3:Divided into four dough. Knead them into four colors and wake up for a while. (the process of rubbing color is very maddening, especially the bamboo charcoal powder. It needs a little patience.
Step4:Let's make stuffing when we wake up. Add onion, ginger and garlic to the stuffing and stir clockwise. Then add half of the egg white. Remember to stir clockwise.
Step5:Add a scoop of raw soy sauce, a scoop of old soy sauce, a scoop of cooking wine and a scoop of sesame oil
Step6:Finally put the chopped cabbage.
Step7:Add two drops of chicken juice. It's OK to put chicken powder without chicken juice
Step8:The wake-up dough is rolled into thin strips.
Step9:Mix it up. Rub it into a long strip.
Step10:Cut and roll.
Step11:Wrap in dumplings.
Step12:Boil the water and cook the dumplings.
Step13:Finished drawings.
Step14:It's delicious.
Cooking tips:The stuffing can be made according to your own preference. The more troublesome step is to knead the color, especially the bamboo charcoal with two hands of black ha ha, which is good for cooking.
