Chinese Food
Dumpling house, tower house, Wang Shizi's rice with eggs
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I didn't make a square shape. It's just a dumpling shaped house. Wang Shizi's egg wrapped rice pulling ingredients and steps are very common. My eggshell is thick. You should be careful not to be so thick
Cooking ingredients
Cooking Steps
Step1:Prepare the rice. The leftovers are the best. The new rice is blown by the hair dryer. It's better to be dr
Step2:Dice carrots and ham. Stir fry with rice late
Step3:Pour a little oil in the pot. When the oil is hot, stir fry rice, carrot, ham and soy sauce. Stir fry until fragrant, and then leave the pot for use
Step4:Beat two eggs. One is OK
Step5:Add water with starch. Stir for later use. Just use a small bowl as shown in the figure. If you are afraid of the egg skin sticking to the pot, you can have mor
Step6:Mix the egg liquid and starch liquid evenly. Wait for the foam to dissipate and put into the pot to make the egg skin. After a little oil is heated, slowly pour into the pan. Turn the pan. When the side is up, turn it over to the other side. When it is fully cooked, put out the pan. Try to make a thin, large and round egg shell.
Step7:Ketchup is a mus
Step8:Wrap fried rice in the eggshell. Add tomato sauce. Serv
Cooking tips:When making the eggshell, you should pour the egg liquid and turn the pot. If you are a novice, you should let the pot go away from the fire. Then move it back. Pay attention to the safety. There are skills in making delicious dishes.
