Cooking Steps

1. 

   Step1:Rinse the fresh shrimps. Peel the shells and remove the shrimps line. Keep some whole shrimp

2. 

   Step2:Cut the remaining shrimps into minced shrimps with the back of the knif

3. 

   Step3:Cut the pig fat into small pieces, and then chop them into meat paste for later us

4. 

   Step4:Put the shrimp mud, fat meat and scallion into the container. Add a little sugar, chicken powder and sal

5. 

   Step5:Pour 150g of Chengfen and 50g of corn starch into 130ml of boiling water, stir while adding, until there is no dry noodles. Cover and cover for 5 minutes.

6. 

   Step6:Take a small piece, rub it into long strips, cut it into small sections and roll it into thin sheets.

7. 

   Step7:Put in the stuffing and make it into dumpling shap

8. 

   Step8:Put the shrimp dumplings into the steaming drawer. Steam in high heat for 5 minutes and then start the pot.

9. 

   Step9:Features - crystal clear, smooth and fragrant.