Chinese Food
Signature shrimp dumplings
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I saw the tip of my tongue last night. One of the dishes I want to make is this shrimp dumpling. But the finished product was a bit out of hand. The crease was not obvious enough. The skin rolled a little thick. There was no crystal clear feeling. There is a little cracking on the surface. However, it is not professional to do it at home. It is normal not to do it at the hotel level. Please comfort yourself. Ha ha. Shrimp dumplings. Transparent and exquisite. Smooth and delicious. It is the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the stuffing material. (fat pork, fresh shrimp, ginger, onion
Step2:Remove the shell, head, thread and internal organs of the shrimp.
Step3:Pick out the big prawns to make the whole prawns. Cut the small ones into small ones. Cut the fat pork into small ones.
Step4:Then mix the prawn meat with the fat pork and chop them into meat paste.
Step5:Then grab the shrimp mud and throw it on the vegetable board to the top. (more viscous
Step6:Then put the shrimp puree in the bowl. Add the scallion foam, ginger foam, cooking wine, salt, fish sauce and pepper.
Step7:Stir up the shrimp mud again. (very sticky
Step8:Then add in the onion and mix well.
Step9:Add ginger slices, scallion, salt and cooking wine to the whole shrimp, mix well and marinate.
Step10:Mix the powder and starch evenly.
Step11:Add boiling water to the powder. Stir while adding.
Step12:Mix until there is no dry powder.
Step13:Then cover it for 5 minutes.
Step14:In five minutes, add a teaspoon of lard.
Step15:And make a smooth dough.
Step16:Divide it into small dosage forms.
Step17:Take a small dosage and roll it into a piece of dough. The real thing is to press it with the back of a knife. But I don't have the technology. Make it up.
Step18:Put on the shrimp mud. Put on a whole shrimp.
Step19:Then wrap it up. Pinch out the pattern.
Step20:Add some water into the pot.
Step21:Put carrot slices under shrimp dumplings and put them in the pot.
Step22:Cover the pot and steam it for about 15 minutes.
Step23:You can eat it when it's out of the pot.
Cooking tips:Dough is easy to dry. It's better to cover the dough with a wet cloth when wrapping. Take a piece and then wrap one. This is better. When packing, the stuffing should not be put too much. If it is put too much, there will be cracks after steaming out. Steaming with a small fire will reduce the cracking degree of shrimp dumplings. There are skills in making delicious dishes.
