Chinese Food

Cooking Steps

1. 

   Step1:Clean shrimp

2. 

   Step2:Leave 4 pieces to be diced, and pat the rest with the back of the knife to be mashed, as shown in the picture

3. 

   Step3:Dice carrot and pork, as shown in the pictur

4. 

   Step4:Add salt, pepper and raw powder to shrimps and stir with spoon. Add pork dice, carrot dice, oyster sauce and sesame oil. Cover with plastic film and refrigerate for 2 hours.

5. 

   Step5:Add semolina and flour. Mix wel

6. 

   Step6:Add boiling water and knead into a bal

7. 

   Step7:Knead it. Cover it. Wake up for 5 minutes

8. 

   Step8:It's divided into small dosage forms that are almost equal. It's rolled into a ball

9. 

   Step9:Roll it into thin skin with a rolling pin. Add the marinated shrimp paste and wrap it. Pack as shown in the figure.

10. 

    Step10:Wrap it u

11. 

    Step11:Steam in water

12. 

    Step12:Out of the po

13. 

    Step13:Take a bit

14. 

    Step14:Open your mout