Shrimp dumplings with emerald

salt:2g flour:550g spinach juice:320ml spinach:one prawns:165g chicken:500g fungus:150g onion:20g ginger:10g egg:one thirteen fragrance:3g white pepper:5g soy sauce:2 tbsp sesame oil:1 tablespoon salt:6g white dough:8 face:200g water:98ml https://cp1.douguo.com/upload/caiku/2/9/2/yuan_290eae1cc32f7e84ad0bb5ac63b63882.jpg

Shrimp dumplings with emerald

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Shrimp dumplings with emerald

My husband likes dumplings best. But I don't like dumplings, especially those with fat meat. So this dumpling was created.

Cooking Steps

  1. Step1:Bubble hair agaric. Frozen shrimp Renhua frozen.

  2. Step2:Spinach to small spinach leaves. Juicer. Add a little water to help the cooking machine juice.

  3. Step3:Green dough. White dough should be mixed in proportion.

  4. Step4:Cut into even strips. After rounding, roll out the green strips and wrap the white strips. Try to make the joints as neat as possible.

  5. Step5:Cut the dosage. Roll it up and down.

  6. Step6:Sprinkle the dough on it. Press flat. Roll the dumpling skin

  7. Step7:Cut the shrimp into small pieces. Chop other materials. Mix well. Put salt at last.

  8. Step8:Make dumplings. What shape do you want to make? It depends on what you like. Because this dumpling is more like cabbage, so I made it into this shape. It's more convenient to eat next time.

  9. Step9:Boil. Add some cold water after each time. Boil again. Repeat three times.

  10. Step10:It's ready to eat. Look at the stuffing while eating.

  11. Step11:The woman who wishes to make delicious food has a beautiful mood. If it's a man. For his lover. I have to tell you. The man who cooks is the sexiest. Ha ha ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp dumplings with emerald

Chinese food recipes

Shrimp dumplings with emerald recipes

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