Cooking Steps

1. 

   Step1:I use the shrimps peeled directly to chop them into mud. Add salt, pepper, pepper, ginger, deodorization and a little starch juice to mix and marinate them for a whil

2. 

   Step2:After the two eggs are broken up, add the starch juice and beat evenly. This is the egg skin of shrimp dumplin

3. 

   Step3:Brush a thin layer of oil in the small fire pot. When the pot is very hot, I brush it for a while, and then I don't put it on the back. The chef in the TV directly spreads it into small cakes, but my pot is slightly raised in the middle, and I can't follow the chef's practice. I use the egg mold to spread it into a heart shape. When the egg liquid is slightly cooked, it can shake the non stick pot, take off the mold and put it into the shrimp stuffing, fold it in half, and press it tightly

4. 

   Step4:Don't worry about whether the shrimp stuffing is ripe or not. Let's repeat the previous step to concave the shape, and then fry the shrimp stuffing in a small heat under the collective wok. When the shrimp stuffing becomes hard, it's almost ripe.

5. 

   Step5:A heart is done like thi

6. 

   Step6:Forget to take pictures here... Just put a little butter or cooking oil in the pot, or put in the chopped green onion and garlic to stir up the fragrance, then pour in the tomato sauce, drop a few drops of lemon juice and boil it into the sauce with little water

7. 

   Step7:The peach blossom and cherry blossom blossoms in full bloom outside the concave window. It's nice to have an egg flower in the house. ♪(´ε｀