Cooking Steps

1. 

   Step1:Heat 75g water. Stir in wheat flour until no dry powder is sticky and turn off the fire.

2. 

   Step2:Add corn starch and knead into a ball, then add lard and knead until it is smooth without cracks. Cover with plastic wrap and lie for 30 minutes.

3. 

   Step3:Freeze the shrimp for more than 1 hour. Peel the shell directly. Cut the back with a knife and take out the shrimp line.

4. 

   Step4:Take 10 prawns. Cut the first third of the head. Cut all the remaining prawns.

5. 

   Step5:Add in the prepared pig fat and lean meat. Screw in 3 G ginger. Pour in 2 drops of wine, 1 g salt, a little pepper and fish sauc

6. 

   Step6:Mix well and let stand for 20 minutes.

7. 

   Step7:Add 2 drops of wine to 10 pieces of shrimps. Mix with 0.5g sal

8. 

   Step8:Oil on the back of the knife. Oil on the surface of the table. Pat the flat and clear pastry (I'm not very good at it. It's thick). A spoonful of minced shrimp stuffing with a section of shrim

9. 

   Step9:Shrimp dumplings are hard to make. My way is to gently knead the two sides and then spread the steaming cloth on a little bit of the folding steaming rack. Spread the shrimp dumplings one by one. Turn the hot water in the pot and put the shrimp dumplings on the medium heat for 5 minutes.

10. 

    Step10:It's the same sentence. I made it thicker. The technical composition is relatively small and simple.