Cooking Steps

1. 

   Step1:1. Remove the head and tail, shell and line of fresh shrimps. Pat the shrimps with a knife and chop them into meat pieces with the back of the knife. 2. Peel the horse's hooves. Chop them into grains. 3. Chop the raw fat meat into grain

2. 

   Step2:Put the shrimp, horseshoe and fat meat in a large basin. Add salt cooking wine and pepper. Use chopsticks to draw a circle in one direction. Stir the minced meat until it is stick

3. 

   Step3:Mix the raw meal and the Chengfen. Pour in the boiling water. Knead it into a ball like kneading the dough. Add the lard and knead it again. Place it for a while.

4. 

   Step4:Brush the oil on the chopping board. Divide the dough into the size of Tangyuan (keep the rest in fresh-keeping bags). Brush the oil on the knife surface to press the dough into thin circles. Wrap it like dumplings (the dough is not elastic enough. It's a little difficult to operate

5. 

   Step5:Put the dumplings in the steamer and steam for 5 minute

6. 

   Step6:Out of po