Cooking Steps

1. 

   Step1:Prepare ingredients. Chop 2 / 3 of the shrimp into mud and 1 / 3 of the shrimp into cubes. Blanch spinach and dice. Stir the shrimp and spinach together and put some sugar and salt (if you like pepper, you can also put some according to your own taste. I prefer the original flavor. Generally, the spices are put less). After mixing evenly, grab them by hand and shake them in the bowl. Shake them for about 30 times and remember to shake them from high to low. Until it gets better.

2. 

   Step2:Put corn starch and wheat into a bowl. Add boiling water and stir until they are granulated. Move them into dough. Keep for 5 minutes.

3. 

   Step3:Take half of it and move it into strips. Cut it into dosage forms. Wrap the other half with plastic wrap to prevent it from drying out. Flatten by hand. Then flatten the preparation with the back of the knife (not too much oil). Don't press too thin.

4. 

   Step4:Start packing. Remember not to sink too much. It will break.

5. 

   Step5:Put a piece of oil paper on it before steaming to avoid sticking the pot. 1015 minutes (I steam it in an electric cooker. It's so stuffy. Don't turn it on in a hurry

6. 

   Step6:Out of the ove