Dumplings with egg and shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Dumplings with egg and shrimp

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Today's dumpling is especially suitable for novices and lazy people. It doesn't matter if it doesn't need to be wrapped. This cake doesn't need to be sealed. It just needs to be folded in the middle. It's afraid of being boiled? It doesn't matter. Let's not cook. Fry. It's easier. Fried dumplings are connected with eggs. Inside each dumpling, there are big shrimps. The bottom shell is crispy. The eggs are soft. The shrimps are delicious. The dumpling skin is thin and transparent. It's full of temptation. It will definitely make the children next door cry. Shrimp, 10 dumplings, 10 eggs, 2 meat fillings, 100g soy sauce, 1 spoon cooking wine, 1 spoon leek, sesame oil and salt

Cooking ingredients

sesame oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare the ingredients.

Step2:First add soy sauce and cooking wine to the meat stuffing, stir well, then marinate slightly. Then add salt, sesame oil and leek and mix well. Chinese chives don't have to be much. You can mix five or six of them to taste them. Too many of them will grab the taste.

Step3:Remove the head and shell of shrimp and clean it again.

Step4:Cut the back of the shrimp with a knife. Don't move the tail. It also removes the shrimp line by the way.

Step5:Take a dumpling skin. Put some meat in it. Then put a shrimp in it.

Step6:Don't worry about both ends. Just lift them from the middle. You can also make a few pleats. I personally think it's more intuitive like me.

Step7:Take the light and luxurious non stick pot and sprinkle oil along the edge of the pot. Because of the characteristics of the non stick pot, it is not necessary to have too much oil. Put the wrapped shrimp dumplings evenly. My pot is 29 cm. These are just right. If your pot is big, you can pack more.

Step8:Open fire. Fry the bottom of the dumpling until it's colored and slightly yellow. Add water. It's only half of the cake. Put on the lid of the pot and bring to a boil. Turn to medium heat.

Step9:When the water in the pot is almost exhausted, evenly pour the egg liquid which has been broken up in advance into the pot.

Step10:Turn the heat down. Wait for the egg liquid in the pot to solidify. Sprinkle with scallions to make the pot. Make sure to use a small fire. Otherwise, the eggs will paste.