Crystal shrimp dumpling recipe-Chinese Food-best chinese food recipes-cooking food

Crystal shrimp dumpling

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Shrimp dumpling is the highlight of Guangdong morning tea. I was deeply attracted by it when I saw it for the first time. It is crystal clear. Good food not only brings us the satisfaction of taste, but also a visual feast. Guangdong has always been a place with a strong commercial atmosphere. Food should also please people. For example, shrimp dumplings should be wrapped in a lotus shape. The more drum, the better. For example, hairdressing. It's because the harmony with Facai immediately increases the price

Cooking ingredients

meat filling:8

shrimp:8

carrot:one

scallion and ginger:8

Cooking Steps

Step1:The right way is to stir the noodles with hot water. You can add a small piece of lard to the dough. This way, the dough is transparent and not easy to crack. Unfortunately, I use cold water and noodles. And also did not put lard.

Step2:Rub the dough into long strips. Then use a knife to cut the same size of the round dosage. The clarified flour is the wheat starch to remove the gluten, so it has no elasticity with the doug

Step3:Be careful when making dumplings. Because the dough is not elastic and easy to crack. You can put some vegetable leaves or carrot slices under the dumplings to prevent them from sticking to the curtain. I use the bottom of the dumpling leaf pad