Chinese Food

Cooking Steps

1. 

   Step1:Chopped shallo

2. 

   Step2:Chopped garli

3. 

   Step3:Put minced onion and garlic in a bow

4. 

   Step4:Add chili powde

5. 

   Step5:Heat the oil. Pour into a bow

6. 

   Step6:Join in the fresh sauc

7. 

   Step7:Add vinega

8. 

   Step8:Add sal

9. 

   Step9:Add suga

10. 

    Step10:Add half a bowl of hot water. Mix well to serve as soup

11. 

    Step11:Add enough water to the pot and bring it to a boil. Put it directly into the frozen dumplings

12. 

    Step12:Cook until the dumplings float. Cook for another 2 minute

13. 

    Step13:Put the boiled dumplings into the sou

14. 

    Step14:Sprinkle some more green onio

15. 

    Step15:Mov