Chinese Food
Crystal shrimp dumplings, transparent and as thin as cotton paper
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Children at home always like to eat crystal shrimp dumpling as the best of Guangdong tea. Every time they go to eat Cantonese food, they will order it. But there are only three of them. They often don't have enough -
Cooking ingredients
Cooking Steps
Step1:Ingredients: 1. 100g of peel and Chengfen, 50g of corn starch, 110g of boiling water, 2. 170g of stuffing, 170g of shrimp, 55g of carrot, 80g of pork, 30g of bamboo shoot or horsesho
Step2:Method-1. Remove the shell and line of fresh shrimp, cut into shrimp pieces; dice carrots, bamboo shoots and pork
Step3:2. Add salt, chicken essence, white sugar, sesame oil and cornflour, mix well. Marinate for 20 minute
Step4:3. Repeatedly beat the marinated stuffing on the chopping board for several times to make the shrimp thick and vigorou
Step5:4. The filling is finished. Make the pith powder and corn starch and mix well. Add the boiling water for the second time. Mix while adding. Finally mix into the dough
Step6:Knead into doug
Step7:5. Wrap the mixed noodles with fresh-keeping film. Take them as you use them. Prevent the skins from cracking
Step8:Put some stuffing in the middle of the doug
Step9:It's so hot. In order to save trouble, I bought it in a treasure instead of my hand. You can also try i
Step10:Isn't it amazing. And it's very suitable for the lazy versio
Step11:Pack them all in tur
Step12:7. Put in cold water and boil for 8 minutes
Step13:It's delicious with the bean curd brain made by yourself. Is it a delicious dish that will make you feel happy earlier
Cooking tips:Would you ask - hot water directly poured into the mixing powder? Or cool and pour? I answer - be sure to pour the boiling water directly. There are skills in mixing and cooking with spoon or other tools while pouring.
