Chinese Food
Dumplings stuffed with wild vegetables and pork
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In the warm spring season, there are wild vegetables all over the mountains. I went to dig some to make dumplings. It's good for your health to eat wild vegetables often. It can clear fire, reduce blood pressure, blood fat and blood sugar.
Cooking ingredients
Cooking Steps
Step1:Fresh wild vegetables dug in the mountains. Remove the yellow leaves and root
Step2:Clean and drain water for standb
Step3:Add a spoonful of salt and a few drops of oil after boiling the water in the pot. Blanch the wild vegetables
Step4:Blanch the water and wash it in cold wate
Step5:Squeeze out the water and put it in the refrigerator for freezing. Take it out one night in advance to defrost when eating.
Step6:Mash the wild vegetables and garlic in a blender.
Step7:Streaky pork is also mashed with a blender and placed with wild vegetable
Step8:Add chicken essence, salt, spicy powder, thirteen spices, raw soy sauce, sesame oil and mashed garli
Step9:Just stir clockwise.
Step10:Bought dumpling skin.
Step11:Put a spoonful of meat in the middle of the dumpling ski
Step12:Fold it in half and hold it tight on both sides and in the middl
Step13:Fold the upper part in hal
Step14:Hold both sides and bend inwar
Step15:Just pinch the interfac
Step16:The dumplings are ready.
Step17:The dumplings can be steamed or boiled.
Step18:Dip in the sauce of the dumplings. (chopped garlic, boiled water, chicken essence, salt, vinegar, soy sauce, sesame oil, chili oil
Step19:Boil the water and steam on the steamer for 15 minutes.
Step20:Steamed dumpling
Cooking tips:There are skills in making delicious dishes.
