Four happiness dumplings recipe-Chinese Food-best chinese food recipes-cooking food

Four happiness dumplings

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It's said that the four corners of the four happiness dumplings represent the four happy events - Fu, Lu, Shou and Xi. Four kinds of dumpling fillings like eating are put in one dumpling. They are carrot fillings, mushroom fillings, cabbage fillings and egg fillings. They are colorful and colorful. They have more appetite. One bite down. Several flavors collide at the tip of the tongue. Happiness overflows the whole body. It is a necessary food for noise reduction and moistening in autumn.

Cooking ingredients

Cooking Steps

Step1:Prepare all material

Step2:Add a little salt to the egg. Fry it in the pan to make the egg skin. Then cut the egg skin into pieces

Step3:Marinate the fungus and cut it, blanch the spinach and squeeze the water to dry, then cut it. Cut the carrots as well

Step4:Add water to pork stuffing 34 times. Stir in one direction

Step5:Add raw soy sauce. Continue to stir in one directio

Step6:Add salt, sugar, ginger and oil to the meat stuffing and stir evenl

Step7:Pack the inner stuffing. Squeeze the dumpling skin to the middle, and then squeeze it diagonall

Step8:Use your hands to spread out the corners and squeeze them tightly. Then use a spoon to fill the four colored fillings into the four holes

Step9:Make all the dumplings. Put them on the steamer. Put the steamer into the micro steamer oven

Step10:Take out the water storage box of the micro steam oven and fill it with water. Select the pure steam function. 20 minutes. Press the start key to work