Cooking Steps

1. 

   Step1:Wash and cut the meat into meat puree. Wash and set aside the nine dishes.

2. 

   Step2:Wash and chop the nine dishes and add 1 spoon oyster sauce, 1 spoon cooking wine, 1 spoon sesame oil, proper salt, proper sugar and 2 spoonfuls of sauteed garlic. Stir well.

3. 

   Step3:The dumpling skin is ready-made. It's better to catch up with the dumpling skin when you have time.

4. 

   Step4:Put the meat stuffing in the middle of the dumpling skin. Fold the dumpling skin in half at first, then push the mother and the son to the left and press it. Push the index finger to the right and press it too. Keep wrapping until it is good.

5. 

   Step5:Take a plate and put some corn oil on it. Put the dumplings in order. Wait for the water in the pot to open and steam for 12 minutes (add some scallions when it's 11 minutes) to get out of the pot.

6. 

   Step6:Use a small plate to draw 1 tablespoon raw, 1 tablespoon oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili sauce, and stir them all for standby.

7. 

   Step7:Pour the prepared juice on the dumplings. It can also be eaten with it