Chinese Food

Cooking Steps

1. 

   Step1:Chef's machine and noodles. Put on the lid and wake u

2. 

   Step2:Cut small first, then chop wel

3. 

   Step3:Boil for 23 minutes. Put some salt and oil in the pot. Celery can keep green

4. 

   Step4:Squeeze the water out. Don't be too dr

5. 

   Step5:Shred. The more you shred, the better.

6. 

   Step6:Choppe

7. 

   Step7:I like to chop the dice by myself. When I buy meat in the supermarket and market, they are eager to stir it up for me. I can't live without washing the meat.

8. 

   Step8:Pour in the cooking oil. Put in an egg. Beat the stuffing with a little water. Stir well first. Beat with chopsticks in one direction. Let it gluten for about 10 minutes

9. 

   Step9:Stir in chopped green onion and ginger and mix wel

10. 

    Step10:Put in the chopped celer

11. 

    Step11:Mix wel

12. 

    Step12:Fac

13. 

    Step13:Cut bloc

14. 

    Step14:Palm flattenin

15. 

    Step15:Put the stuffing. Knead it in the middl

16. 

    Step16:Tiger's mouth pinchin

17. 

    Step17:Hold tigh

18. 

    Step18:Okay. It's eas

19. 

    Step19:It's pinched. It's a little dark at night

20. 

    Step20:Boil the pot over high heat. Put it in gently and stir it along the edge of the pot with a spoon. Push it at the bottom. Cover the pot and boil the dumplings over high heat. Push the dumplings along the edge of the pot with a spoon. 46 minutes will be fine

21. 

    Step21:Cook and dis