Chinese Food
Fresh and refreshing. Children like to eat dumplings with carrot stuffing
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I don't need to say the nutrition of carrots. But many children don't like them. They dislike the taste of carrots. When making stuffing, you can steam the carrot slices in the pot until they are half cooked. It's better for nutrition and taste than blanching. It's a little sweet. It doesn't have the special taste of radish
Cooking ingredients
Cooking Steps
Step1:Add salt, sugar, soy sauce and oyster sauce to the meat stuffing. Drop some white wine. Pour in ginger and scallion. Stir well. Marinate to taste. Soak the fungus. Wash and cut into pieces. Add the marinated meat. Rub the cucumber. Marinate with a little salt.
Step2:Slice carrots. Steam them until they are half cooked. Cut them into pieces. Add them to the meat stuffing
Step3:Boil the cucumber. Add the filling. Add a little salt, sugar and oyster sauce.
Step4:I've made dumplings. Now I want to buy dumpling skin. Boil it. Open it
Cooking tips:Slice the carrot and steam it. It's half cooked. Rub the cucumber and marinate it with salt. Remove the juice. There are skills in making delicious dishes.
