Chinese Food
Clam dumplings in three colors
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Cooking ingredients
Cooking Steps
Step1:Steam the purple potatoes in the pot in advance, crush them into mud shape with a spoon, and place them at room temperature for standby.
Step2:Wash and cut a small handful of spinach. Put it into the blender and beat it into green spinach juice. Skim off the froth with a sieve. Reserve the juice for later use.
Step3:Take some flour. Slowly pour spinach juice into flour. (don't pour it all at once
Step4:One side down, use chopsticks to stir the flour into floccules.
Step5:Use the wrist force. Rub the flocculent flour hard. Knead into such a smooth dough. Then cover it with half wet kitchen cloth. Let it stand for half an hour.
Step6:Cut the carrot into pieces. Put it into the blender to press the juice. Then pour some carrot juice into the flour and knead it into an orange dough. Also allow to stand for half an hour.
Step7:Add some purple potato puree to the flour and knead it into a purple dough.
Step8:Divide the wake up dough into two parts. If the dough is large, it can be divided into several small ones.
Step9:Take a dough and knead it into a round strip about 2cm in diameter.
Step10:Cut the long strip into even segments with a knife.
Step11:Press the palms one by one into a round pie.
Step12:Knead one end of the pancake with your left hand. Push the pancake with your right hand under the hand of the rolling pin. Rotate the pancake to the left with your left hand. Repeat until the pancake is rolled one circle.
Step13:This is the rolled dumpling skin. (the same is true for the other two color dumpling skins).
Step14:Put some stuffing on the dumpling skin.
Step15:Fold in half. Hold the folded edge firmly. Seal the mouth with two thumbs.
Step16:Press the right thumb to the left to pinch the right top.
Step17:Press the thinned tip to the left. Continuously press and knead downward to form the pattern of dumpling edge.
Step18:A beautiful clam dumpling is ready.
Step19:According to the above method, wrap dumplings of other colors in turn.
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Bring the cooked dumplings to the table. Let's eat them. O (∩∩)
Cooking tips:1. Make the dough as hard as possible. If the dough is too dry, add some water. Do not add enough at a time. Add it a little bit. According to the dough's dry and wet, decide whether to continue adding water. If the dough is too wet, add flour a little until the dough is not sticky. 2. Roll out the dumpling with thin and thick skin. When making the dumpling, the mouth should be pinched tightly to prevent it from being boiled. There are skills in making delicious dishes.
