Chinese Food
Zucchini dumplings
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The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.
Cooking ingredients
Cooking Steps
Step1:Gradually mix flour with water. Cover with a basin or plastic wrap. Wake up for half an hour. Then mix well.
Step2:Salt the pork stuffing (enough for a little more) rice wine, raw soy sauce (or a raw egg), white pepper. Mix well.
Step3:Wipe silk on the cross section of Zucchini and squeeze some water.
Step4:A-remove the sand line from the shrimp. Chop; b-make the egg dizzy with salt. Stir fry in hot oil. Chop c-chives and wash. Chop. Stir ABC into Figure 2. Stir in the zucchini before making dumplings.
Step5:Evenly knead the dough and cut 34 pieces. Evenly knead each piece. Cut into the above dosage. Flatten the sticky flour.
Step6:Use the rolling pin to dry the skin with the right hand. Turn the left hand. This kind of leather is a little thick in the middle and thin outside.
Step7:Mix all the stuffing at last. It's delicious.
Step8:The dumplings are packed.
Step9:A big pot of water is boiling. Let's have dumplings. More than 20 at a time.
Step10:I'll pump it up. Add some cold water and continue to boil it.
Step11:It's out of the pot. It's on the table.
Step12:The oil is sprinkled with spicy garlic water.
Step13:I'm sorry I can't speak. It's too hot. Shut up.
Step14:The hand-made dumpling array is very prosperous.
Cooking tips:Wipe silk on the cross section of zucchini. Use gauze to remove water, but do not dry it too much. Good dumpling filling standard. All mixing well. Chopsticks mixing is relatively smooth. It's very hard. It means that the stuffing is too dry. In the beginning, it's not enough to make high soup or raw egg liquid. If it's too thin, it's visible to the naked eye (add chopped scrambled eggs or vermicelli, drain it and chop it). Nothing is better than fresh dumplings with seasonal vegetables and meat. A way to get rid of the smell of meat. Soak the pepper in boiling water and cool it. Add the pepper water when filling the meat. There are skills in making delicious dishes.
