Chinese Food
Here comes your dumpling with scallops and pickles
(159267 views)
I'm also the first time to make dumplings with scallops and pickles. The taste is OK. You can try it if you like. It's not always dark food. According to the theory of traditional Chinese medicine, scallop has the effect of nourishing yin and tonifying kidney. Recent studies have shown that scallops contain a lot of bioactive substances and have high medicinal value. Scallop is rich in taurine. It is a very important sulfur-containing amino acid. It has many physiological activities. Scallops are rich in unsaturated fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) can promote cell growth, improve brain function and memory. Zinc, the most abundant mineral element in scallops, plays an important role in the growth and development of children and in the prevention and treatment of anemia.
Cooking ingredients
Cooking Steps
Step1:The process of cleaning scallops is too hard. No more. This is scallop skirt No. pickle wash. No wate
Step2:Sauerkraut cu
Step3:Cut scallops, to
Step4:In a bowl. A little ginge
Step5:Moderate amount of raw smok
Step6:An egg. A spoon of sal
Step7:Stir evenl
Step8:Start packing. The process of packing is not written. You can do whatever you like. How do you like it
Step9:Hot water o
Step10:Put in the dumplings. Remember not to stick the pot. Add some cold water after heating. Add two times of cold water in the process. Then the dumplings are almost OK
Step11:Put your favorite seasoning. I put dried shrimp
Step12:Out of the pot. Put some soy sauce or vinegar. It tastes better
Step13:Dumplings with scallops and pickles are read
Step14:Strike while the iron is hot and eat it quickl
Step15:Dumplings stuffed with scallops and pickled vegetable
Cooking tips:Why do you put cold water twice when cooking dumplings? It's to verify whether the dumplings are cooked. Generally, they are basically cooked when floating. My aunt taught me how to make delicious dishes.
