Chinese Food
Chinese cabbage dumplings with jade
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A hundred vegetables are not as good as cabbage. Cabbage is also called Baicai.. At the dinner table of new year's Eve, a plate of jade cabbage dumplings must be the most popular. -
Cooking ingredients
Cooking Steps
Step1:Boiled spinac
Step2:Use the blender to mash spinach (if it's not good, add less water). Take 120g and pour it into 150g Zhongyu snow wheat flour
Step3:Use chopsticks to stir into dough and then knead into smooth doug
Step4:Also put the white dough (150g flour) A kind of 100g warm water) knead well, cover with plastic wrap and wake up for ten minute
Step5:Spinach dough rolled in slices. White dough rolled in strip
Step6:Wrap it up and tighten it u
Step7:Long and thin. Cut into small dosage forms with a knif
Step8:Press fla
Step9:Roll into dumpling ski
Step10:Just pack the stuffing you lik
Step11:Green leaves, white jade leaves and stems, charming and drippin
Step12:Come and have a tast
Step13:If you like it, please pay attention to the collection.
Cooking tips:The dumpling noodles are made of Zhongyu snow wheat flour (boiled to use). The dumpling skin will be stronger and more resistant to boiling. There are skills in making delicious dishes.
