Chinese cabbage dumplings with jade recipe

Chinese cabbage dumplings with jade

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A hundred vegetables are not as good as cabbage. Cabbage is also called Baicai.. At the dinner table of new year's Eve, a plate of jade cabbage dumplings must be the most popular. -

Cooking ingredients

Zhongyu snow wheat flour (for cooking):300g

spinach puree:120g

warm water:100g

filling:moderate amount

Cooking Steps

Step1:Boiled spinac

Step2:Use the blender to mash spinach (if it's not good, add less water). Take 120g and pour it into 150g Zhongyu snow wheat flour

Step3:Use chopsticks to stir into dough and then knead into smooth doug

Step4:Also put the white dough (150g flour) A kind of 100g warm water) knead well, cover with plastic wrap and wake up for ten minute

Step5:Spinach dough rolled in slices. White dough rolled in strip

Step6:Wrap it up and tighten it u

Step7:Long and thin. Cut into small dosage forms with a knif

Step8:Press fla

Step9:Roll into dumpling ski

Step10:Just pack the stuffing you lik

Step11:Green leaves, white jade leaves and stems, charming and drippin

Step12:Come and have a tast

Step13:If you like it, please pay attention to the collection.

Cooking tips:The dumpling noodles are made of Zhongyu snow wheat flour (boiled to use). The dumpling skin will be stronger and more resistant to boiling. There are skills in making delicious dishes.