Two color vegetable dumplings

flour:200g spinach juice:100g pork filling:moderate amount https://cp1.douguo.com/upload/caiku/8/9/0/yuan_894de251d49d06ebbf3f0adfa79e1c50.jpg

Two color vegetable dumplings

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Two color vegetable dumplings

First of all, I wish you all a happy mid autumn festival. I don't know if you can eat your favorite moon cakes in the Mid Autumn Festival ~ the Mid Autumn Festival is a symbol of reunion. In fact, it's not very important to eat anything. What's important is that a family members say reunion together. In addition to the moon cakes, there is also a kind of food that symbolizes reunion. That's dumplings. Jiaozi is a very old food in China. Especially in the new year. Every family is eating dumplings. Dumplings are naturally meant to be a symbol of reunion. Today's dumpling has been occupying the table for several years. Take advantage of the mid autumn holiday. Add a touch of pleasant green to the table.

Cooking Steps

  1. Step1:Mix the flour with spinach juic

  2. Step2:Roll the white dough and spinach juice dough into pieces, and apply proper amount of water on the dough

  3. Step3:Put the white dough in the spinach dough. Wrap it in the spinach dough and roll it into a roll. Cut it into dosage forms

  4. Step4:The dosage forms a round cake, and the dumpling skin is rolled ou

  5. Step5:Take some meat stuffing and put it into the dumpling skin. Wrap it into a dumpling like shape. Put water in the pot and boil. Put in the dumpling

  6. Step6:Add half a bowl of clear water after the water boils. Cover and cook until it continues to boil. Just bring it out when it's done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two color vegetable dumplings

Chinese food recipes

Two color vegetable dumplings recipes

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