Chinese Food
Summer delicacy -- three fresh dumplings
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It's said that delicious dumplings are not good enough. As a traditional Chinese food, dumplings are very popular and well-known. I also learned how to make dumplings since I was a child. In these days, the temperature is rising and the weather is hot. I have made some dumplings with three fresh vegetables. The fillings include leeks, mushrooms, dried tofu, eggs and vermicelli. They are delicious in the light and refreshing. They are very suitable for hot summer.
Cooking ingredients
Cooking Steps
Step1:First of all, soak dried mushrooms and vermicelli in water. Wash leeks and control water. Wash dried tofu.
Step2:Put the flour in a clean container. Slowly add warm water and a little salt. Knead it into a smooth dough and cover it with plastic wrap to wake up.
Step3:Chop leeks, dried tofu, mushrooms and vermicelli into mince.
Step4:Stir the eggs and add a little salt into the pot, add oil, fry them and crush them.
Step5:The wake-up dough is rubbed into thin strips, which are divided into suitable preparations with large amount of water.
Step6:Roll it into a thin dumpling skin.
Step7:Mix all kinds of cut ingredients with appropriate salt and sesame oil to make dumpling filling.
Step8:Making dumplings can give full play to your imagination. Make your favorite style.
Step9:Add water and a little salt to the big pot and heat it up. Stir the dumplings gently under the pot with a spoon. Cover the pot cover and boil again. Add a little cold water. Repeat this for one or two times. When the dumplings float on the water, you can pull them out and put them on the plate.
Step10:Season with chili sauce, fresh soy sauce and vinegar. Chop the garlic head into minced garlic. Eat it.
Cooking tips:1. Use a big fire when cooking dumplings. The skin of dumplings is not easy to break. 2. Leek is easy to come out of water. Make sure to add salt and mix well before making dumplings. There are skills in making delicious dishes.
