Hand made dumplings with leek and pork. The process is super detailed.

face part:8 Zhongyu snow wheat flour:500g clear water:about 250g salt:three grams filling part:8 pork:Jin leek:Jin carrot:section raw:two spoons cooking wine:two spoons oyster sauce:two spoons veteran:spoon clear water:about 250g salt and sugar:moderate amount sesame oil:spoon egg:three https://cp1.douguo.com/upload/caiku/5/f/6/yuan_5fd386ae4694e76de133bb1ccb7fb9b6.jpg

Hand made dumplings with leek and pork. The process is super detailed.

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Hand made dumplings with leek and pork. The process is super detailed.

Shun'er is a southerner. Usually, eating dumplings is to buy dumpling skin in the market. When you come back, you can make a stuffing. Thanks for the trial of Zhongyu snow wheat flour provided by douguo. Let's try rolling the leather horn. Super detailed leather making and filling process.

Cooking Steps

  1. Step1:The protagonist appears.. Zhongyu snow wheat flour.

  2. Step2:It also designs self sealing for convenient storage.

  3. Step3:In a large bowl, add flour. Add about half of the flour and water. Adjust by yourself according to the water absorption of flour. Stir while adding water.

  4. Step4:Stir it into flour without dry powder.

  5. Step5:Knead it into a dough. No need to knead it. Just shape it. Add fresh film. Relax for about half an hour.

  6. Step6:It's time to knead the dough. Because it's loose enough, it can be rubbed out soon. Just a few minutes. Add a wrap. Let the dough rest. Let's deal with the filling.

  7. Step7:Add less salt to the pork stuffing. Stir clockwise for a few times to make it sticky. Add eggs in several times. Each time, stir clockwise until the meat filling absorbs the egg and then add it.

  8. Step8:Add cooking wine, raw soy sauce, old soy sauce and oyster sauce. Remember clockwise.

  9. Step9:250 grams of water. Almost 45 times added to the meat filling. The same clockwise. The same absorption. Pay attention to the key words.

  10. Step10:Add salt and sugar. Stir and then add sesame oil. Stir well. spare.

  11. Step11:Cut up the carrots. Add the meat. Stir well.

  12. Step12:A jin of leek is divided into three parts. Each one is stirred evenly before cutting others.

  13. Step13:Add salt and cooking oil. Stir. The filling is ready.

  14. Step14:Cut a hole in the middle of the dough. Make it into a circle. Stretch. The dough is about 23 cm in diameter.

  15. Step15:Divide into small dosage form

  16. Step16:Press flat. Roll out the thin and thick dumpling skin around.

  17. Step17:That's about it. Shun'er has tried his best to roll the leather. It may not look good enough.. Deficiency of hear

  18. Step18:Add some stuffing in the middle of the dumpling skin.

  19. Step19:Make dumplings as you like.

  20. Step20:Today, we have dumplings in our family.

  21. Step21:Boil a pot of water. Boil the water and add salt. Serve dumplings.

  22. Step22:Put them all into the pot. Push them back with the spatula. It's not easy to stick the pot. Normally, dumplings will be fine.

  23. Step23:Here. The dumplings are ready. Shun'er goes with a plate of vinegar and yellow lantern hot sauce.

  24. Step24:It's super delicious. The skin is thin and the filling is big. The filling is delicious. The skin is q-shaped. It's perfect.

  25. Step25:Come on?.

Cooking tips:There are skills in making delicious dishes.

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How to cook Hand made dumplings with leek and pork. The process is super detailed.

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Hand made dumplings with leek and pork. The process is super detailed. recipes

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