Chinese Food
Color pork and cabbage dumplings
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No matter it's winter solstice, Lantern Festival, family party, etc., the dumplings at home are always indispensable. Making dumplings is a problem; here, you can learn how to make colorful dumplings, so that you can shine in front of others
Cooking ingredients
Cooking Steps
Step1:Cut up carrots, cabbage, spinach, etc. and extract juice respectivel
Step2:Add pork, mushrooms, cabbage and mash them into meat stuffin
Step3:Add salt, sesame oil, sugar, soy sauce and raw meal. Mix wel
Step4:Mix the squeezed juice with flour. Knead it into doug
Step5:After dough formation, roll out the appropriate round size after waitin
Step6:Add some dumpling stuffing. Start making dumpling
Step7:After packing, go to the steaming oven. Changdi oven pure steaming mode 100 ℃ for 20 minute
Step8:Coming ou
Cooking tips:Don't make the dumpling skin too thick. There are skills to affect the taste and delicious cooking.
