Cooking Steps

1. 

   Step1:Prepare the material - face and wake up. In the process of waking up the noodles, chop the zucchini shreds. Soak the noodles in hot water and then chop them. Chop the onions and ginger.

2. 

   Step2:Add some salt, five spice powder and oil to zucchini, vermicelli, onion and ginger. Mix well.

3. 

   Step3:Knead the wake-up face, divide the dosage, roll the skin and wrap it into dumplings.

4. 

   Step4:Boil the water and steam for about 15 minutes.

5. 

   Step5:When Dangdang steamed dumplings are out of the pot. According to their own taste and good vinegar water dip to eat. Like to eat spicy can add garlic, chili oil and vinegar.