Chinese Food

Cooking Steps

1. 

   Step1:Take out the wrapped dumplings in the freezer and put them into the non stick po

2. 

   Step2:Add a spoonful of oil and water to the pot and cook the dumplings firs

3. 

   Step3:Common flou

4. 

   Step4:Add water to mix into flour paste (only half used

5. 

   Step5:The dumplings have been cooked. The water has dried. There is extra water to pour out

6. 

   Step6:Pour the prepared flour mixture into the pot. Cook slowly over medium low hea

7. 

   Step7:As the water evaporates slowly, the flour paste turns golden yellow, scorching skin, medium and small fire until all the water evaporate

8. 

   Step8:Back button on the plat

9. 

   Step9:It's burnt yellow. It's so fragrant