Chinese Food
[leek and squid] it's a terrible dish. It tastes natural and fresh.
(152856 views)![[leek and squid] it's a terrible dish. It tastes natural and fresh.](https://cp1.douguo.com/upload/caiku/c/d/0/yuan_cdc640e02f41083100e8ff352ab74820.jpeg)
In the morning, I received a lot of complaints from the backstage that yesterday's dish was too greasy (turning white eyes). Today, Xiaobian temporarily brought this combination of leek, squid and bamboo shoots. It will definitely refresh your eyes and appetite. In order to make this dish, we should pay attention to the pretreatment of the ingredients and the order of cooking, so as not to make it watery. The teacher also showed you how to remove squid by hand. A few paper towels can be easily done.
Cooking ingredients
Cooking Steps
Step1:Remove the shell, root and shred the bamboo shoots. Put the cold water into the pot. Blanch the bamboo shoots and take them out for use. Cut the leeks into sections for us
Step2:Remove the squid's head and internal organs
Step3:Remove the back cartilage. Wipe the two mask with a kitchen towel
Step4:Wash and trim squid, then cut into pieces
Step5:Flower making knife. Oblique cutting three times to half the thickness. Cutting strip
Step6:Blanch the squid in hot water. After turning white, remove it and soak it in cold water
Step7:Heat the oil in a hot pot, stir the ginger, then put in the asparagus and squid in turn, add a little fish sauce to taste
Step8:Put leek in the end. Add sugar and stir fry evenly to make it out of the pot.
Cooking tips:There are skills in making delicious dishes.
