Chinese Food

Cooking Steps

1. 

   Step1:Knead. Half with hot water. Half with cold water. Knead. Leave for 15 minute

2. 

   Step2:Chop the meat into pieces. Put in the oil, salt, pepper powder, onion powder, ginger powder, cooking wine and soy sauce and mix well

3. 

   Step3:Chopped cabbag

4. 

   Step4:Put cabbage into meat stuffing and stir evenl

5. 

   Step5:Make dumpling skin. Knead the noodles into long strips. Cut them into small pieces evenly with a knife. Make dumpling ski

6. 

   Step6:Put in mea

7. 

   Step7:Wrap it u

8. 

   Step8:Put in the steamer. Steam for 20 minute

9. 

   Step9:Don