Steamed dumplings with pork and cabbage

pork:8 cabbage:8 salt:8 oil:8 pepper powder:8 cooking wine:8 soy sauce:8 onion:8 ginger:8 https://cp1.douguo.com/upload/caiku/c/b/f/yuan_cb4b44335575960219261abbe26e82ef.jpg

Steamed dumplings with pork and cabbage

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Steamed dumplings with pork and cabbage

Cooking Steps

  1. Step1:Knead. Half with hot water. Half with cold water. Knead. Leave for 15 minute

  2. Step2:Chop the meat into pieces. Put in the oil, salt, pepper powder, onion powder, ginger powder, cooking wine and soy sauce and mix well

  3. Step3:Chopped cabbag

  4. Step4:Put cabbage into meat stuffing and stir evenl

  5. Step5:Make dumpling skin. Knead the noodles into long strips. Cut them into small pieces evenly with a knife. Make dumpling ski

  6. Step6:Put in mea

  7. Step7:Wrap it u

  8. Step8:Put in the steamer. Steam for 20 minute

  9. Step9:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed dumplings with pork and cabbage

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Steamed dumplings with pork and cabbage recipes

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