Chinese Food

Cooking Steps

1. 

   Step1:Diced crab mushroo

2. 

   Step2:Diced chicken with longitudinal fungu

3. 

   Step3:Dice the shrimps. Add some salt and sugar and mix wel

4. 

   Step4:Mince the streaky pork. Add salt, sugar, starch, soy sauce, egg white. Mix well in the same direction. Add enough seasoning when seasoning. When mixing the miscellaneous bacteria, there is no need to add another seasoning

5. 

   Step5:Grind some ginger past

6. 

   Step6:Mix the above ingredients, then add sesame oil and mix wel

7. 

   Step7:Packaged semi-finished product

8. 

   Step8:Put the water into the dumplings after boiling. Add water three times in the middle until the dumplings are fully floating

9. 

   Step9:Finished dumpling

10. 

    Step10:The other half is used for steaming. It can meet the different needs of the family in 8 minutes

11. 

    Step11:Steamed dumpling product