Chinese Food
Hong Kong Style Crystal Shrimp Dumplings
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Hong Kong Style crystal shrimp dumpling is a kind of dumpling made of raw meal (corn starch), Chengfen, water, fresh shrimps, Luohan bamboo shoots, pig fat and other raw materials. But it's here to make it to your child's taste. I use carrots, horseshoes, meat foam, and shrimp
Cooking ingredients
Cooking Steps
Step1:Dice fresh shrimps. Stir other ingredients (for a better taste. Dice horseshoes and add some oil, salt, soy sauce and pepper. According to your tast
Step2:Mix the dough and the flour. Mix well. Pour boiling water (the water that must be boiled) into the dough. Mix while pouring. (I use the spoon of the rice. It's very strong) mix well. Cover it for five minutes and five minutes. Open it. Wrap the hands with the flour. Start to knead the dough. Knead the dough until it's smooth. Cover it and wake up for 20 minutes and then start to pack
Step3:After the dumplings are wrapped, water is ready in the pot. When they are boiled, put the dumplings on to steam. Steam for 5-8 minutes (according to the size of your bag. But it is not recommended to steam too long. It will break
Step4:Open to ea
Cooking tips:There are skills in making delicious dishes.
