Chinese Food
Steamed dumplings with shrimp
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Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional characteristic food loved by Chinese people, also known as dumpling. It is a staple food and local snack of Chinese people, and also a new year's food. There is a folk song called big cold, small cold. Eating dumplings for the new year. Dumplings are made by boiling water with pasta filling.
Cooking ingredients
Cooking Steps
Step1:Mix the noodles. Set aside. Wash the shrimps and other materials.
Step2:Dice shrimps, pork and carrots. Mix with pepper noodles, sesame oil, salt, soy sauce, cooking wine and cooking oil to make stuffing.
Step3:Roll the noodles into dumpling skin. Prepare to make dumpling
Step4:Steam for ten minutes.
Cooking tips:There are skills in making delicious dishes.
