Chinese Food
Steamed dumplings with shrimp
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It doesn't look good, but it tastes good. First time. Shape is not good enough. But I can't help but share it with you
Cooking ingredients
Cooking Steps
Step1:Like this kind of fresh shrimp. Don't be too big.
Step2:Remove the skin and thread from the shrimp. Keep the skin on the tail
Step3:Put cooking wine, soy sauce, monosodium glutamate, etc. and marinate for a while. The pork stuffing is also prepared.
Step4:As shown in the picture, take a dumpling skin and put a shrimp on it.
Step5:Add some pork stuffin
Step6:As shown in the figure. Pinch the front end u
Step7:Then take the middle part of the top part and pinch it together with the place just pinched. This part is used for eyes.
Step8:I knead the parts of my body like wheat ears. I can knead them any way. It's wrapped. It doesn't look like a little fish. Ha h
Step9:Steam in boiling water and air for 12 minutes.
Step10:Steame
Step11:How about a look? It's delicious.
Cooking tips:Fang Zili didn't specifically write the method of making dumpling skin and pork filling. There is no special requirement for this. It's the same as making dumplings at home. There are skills in making delicious dishes.
