Cooking Steps

1. 

   Step1:Wash and chop the shrimps into pieces. Add the winter bamboo shoots, pork and seasoning and mix them into stuffin

2. 

   Step2:Mix the clarified powder and cooked lard, add some boiling water and dough, rub the strip and extract agent, roll the dough into a uniform size, and wrap it into the filling

3. 

   Step3:Put the wrapped dumplings into the drawer and steam them with high heat for about 8 minutes